An Integrated Approach to Evaluate Crop Evapotranspiration

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This book is intended to provide technical information and practical approach to evaluate the consumptive use of water by crop, to field assistants, engineers, students, teachers, farmers, decision makers and those involved in the practice of irrigation engineering technology. This is needed to enhance the productivity of irrigated agriculture, prevent wastage of scarce water resources among users, and reduce yield loss from over or under irrigation water supply.

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