From Absinthe to Zest: An Alphabet for Food Lovers

fr/20200924

Автор: Alexandre Dumas

Язык: Английский

Издательство: Penguin Books Ltd.

Год: 2011

Дополнительные характеристики

Формат
110x180
Страниц
112 стр.
Тип издания
Отдельное издание
Тип обложки
Мягкая обложка

Цена на OZON:

44000 руб.



Описание:

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.



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