Novel Technologies in Food Engineering
no/31843905
Автор: Asaad Al-Hilphy
Язык: Английский
Издательство: LAP Lambert Academic Publishing
Год: 2015
Дополнительные характеристики
Реклама:
Описание:
New design of essential oils extraction apparatus using ohmic heating is presented in chapter 1. Chapter 2 covers the Mathematical modeling and experimental study on thin layer halogen dryer of Strawberry and study it’s effect on antioxidant activity. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization is presented in chapter 3. Milk Flash Pasteurization by the Microwave and Study it’s Chemical, Microbiological and Thermo Physical Characteristics are presented in chapter 4. The common non-thermal treatments such as Ultraviolet, UV, High Hydrostatic Pressure, Ultrasound and Microfiltration for Non-thermal milk pasteurization are described in chapter 5. Chapter 6 reviews the Milk pasteurization by Pulsed electric fields (PEF). Chapter 7 covered the design of non-thermal milk pasteurization apparatus by alternative electrical field with perpendicular electrodes. Chapter 8 is concerned with design of non-thermal milk pasteurization apparatus by alternative electrical field with cylindrical electrodes.