sc/34384948
Автор: Gangadhar Gouripur and Basappa Kaliwal
Язык: Английский
Год: 2015
Дополнительные характеристики
The enzyme ?-galactosidase has tremendous potential in research and application in various fields like food, bioremediation, biosensor, diagnosis and treatment of disorders. The sources of the ?-galactosidase are microorganisms, plants and animals. ?-galactosidase producing bacteria was isolated from milk and milk products. Bacteria were tested for their ability to hydrolyze 5- bromo-4-chloro-3-indolyl-?-D-galactosidase (X-Gal) and O-nitro phenyl-?-D-galactopyranoside (ONPG). Further, it was characterized by biochemical and molecular methods.